Assistant Professor-F - Munnar, Kerala

An Assistant Professor is required for F & B Production with a degree in Hotel Management and minimum of 5 to 10 years of experience. Free Food and Accommodation inside the campus is provided. · ...

The F&B Service Associate is responsible for providing courteous food and beverage service to guests while maintaining service standards and hygiene norms. · ...

A degree in Hotel Management with minimum of · 5 to 10 years of experience. · English (Required) · ...

This is a · full-time remote role for an Assistant Professor. Prepare and deliver lectures and develop curriculum to contribute to academic service and engage in continuous professional growth.Strong knowledge and expertise in the respective academic discipline or field · Profic ...

We are seeking an Assistant Professor to join our faculty team. The successful candidate will be responsible for preparing and delivering high-quality lectures , conducting research , guiding students in academic projects and research activities , developing course materials , an ...

The Assistant Professor will be responsible for managing the rooms division operations at an educational institution. The ideal candidate should have minimum 5 years of experience in hotel management with a bachelor's degree. · ...

This is a full-time remote role for an Assistant Professor. ...

Marian Institute of Management (MIM) is seeking motivated and accomplished Assistant / Associate Professors (Residential) who are eager to contribute to a dynamic learning environment and shape the next generation of business leaders. · ...

We are seeking motivated and accomplished Assistant / Associate Professors (Residential) who are eager to contribute to a dynamic learning environment and shape the next generation of business leaders. · This role offers the opportunity to engage in high-quality teaching, meaning ...

Job summary · Guest Relations Executives welcome guests warmly on arrival and ensure a smooth check-in experience. They act as the primary point of contact for guests throughout their stay and anticipate guest needs to provide personalized services. ResponsibilitiesWelcome guests ...

We are looking for a pleasant and guest-focused Guest Relations Executive (GRE- FEMALE) to join our Front Office team. · Welcome guests warmly and assist with check-in and check-out procedures · Handle guest queries, requests, and complaints in a professional and courteous manner ...

Welcoming guests and serving food/beverage orders accurately. · ...

+Job Summary · The Purchase Executive is responsible for sourcing, negotiating, and procuring goods and services required for hotel operations,++Source and purchase food, beverages, · operating supplies, equipment, · and services as per hotel requirements. · Negotiate prices, · + ...

Handles day-to-day financial operations of the theatre ensures accurate reporting of ticketing and F&B revenue manages vendor payments and supports compliance with statutory requirements. · ...

Handles day-to-day financial operations of the theatre, ensures accurate reporting of ticketing and F&B revenue, manages vendor payments, and supports compliance with statutory requirements. · ...

The F&B Captain is responsible for supervising restaurant service operations ensuring high standards of customer service coordinating with service staff and kitchen teams maintaining smooth day-to-day food and beverage service. · Supervise and coordinate daily restaurant service ...

Oversee daily operations of restaurants bars banquets and in-room dining ensure consistent delivery of excellent guest service supervise and guide service staff during shifts handle guest feedback and resolve service-related issues promptly coordinate with the kitchen and other d ...

The Team Leader will oversee the operational management of food and beverage outlets. This includes daily setup, service coordination, equipment maintenance, inventory control, team leadership and development. The role requires strong communication skills to manage staff training ...

This is a team lead position responsible for overseeing the preparation of all F&B outlets, managing service coordination, inventory control, team leadership, customer experience and sales. · ...

A chef shall be responsible for curating, preparing and cooking a diverse range of Indian/Chinese/Continental menu dishes as per the company's standard operating procedures. · ...