Commi I - Coimbatore - confidential

    confidential
    confidential Coimbatore

    5 days ago

    Full time
    Description

    Primary Responsibilities

    Operation

    • Stock up the assigned kitchen with raw materials and ingredients on a daily basis
    • Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them
    • Master all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for the assigned station
    • Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage
    • Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)
    • Clean and maintain all equipment within the food production area
    • Promptly report any hazards, unsafe working conditions or equipment which requires repair or maintenance to immediate supervisor.

    Other Responsibilities

    • Be well versed in hotel fire & life safety/emergency procedures
    • Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)
    • Attend all briefings, meetings and trainings as assigned by management
    • Maintain a high standard of personal appearance and hygiene at all times
    • Perform other reasonable duties assigned by the assigned by the Management
    • Minimum Primary school education
    • Minimum 1 year of relevant experience in a similar capacity
    • Oral proficiency in English language
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