Commis - I - Hyderabad, India - AccorHotel

    AccorHotel
    Default job background
    Full time
    Description
    Job Description
    • Stock up the assigned kitchen with raw materials and ingredients on a daily basis
    • Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them
    • Master all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for the assigned station
    • Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage
    • Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)
    • Clean and maintain all equipment within the food production area
    • Promptly report any hazards, unsafe working conditions or equipment which requires repair or maintenance to immediate supervisor.
    Qualifications

    Degree or Diploma in Hotel Management.