- Assist the chef in preparing and cooking Chinese dishes
- Follow recipes and instructions to ensure consistency and quality
- Chop, slice, and prepare ingredients for cooking
- Assist in marinating, seasoning, and stir-frying dishes
- Monitor cooking processes, such as steaming, deep-frying, and braising
- Plate and garnish dishes according to presentation standards
- Maintain cleanliness and organization of the kitchen area
- Adhere to food safety and sanitation regulations
- Assist in inventory management and stock rotation
- Knowledge of Chinese cuisine and cooking techniques
- Familiarity with various Chinese sauces, spices, and ingredients
- Ability to work in a fast-paced kitchen environment
- Attention to detail and strong culinary skills
- Ability to follow recipes and instructions accurately
Commie (Chinese) - Muzaffarpur, India - The Royal Phular
Description
Responsibilities:
Requirements: