Kitchen Leaders - Kolkata, India - Nanik Food Pvt. ltd.

Description

As a Kitchen Leader, your role is to manage and supervise kitchen operations, maintain quality standards, and lead a team of kitchen staff.

Responsibilities:

1. Kitchen Operations:

• Oversee food preparation, cooking, and plating.
• Ensure adherence to recipes and quality standards.
• Coordinate with other departments for smooth service.

2. Staff Supervision and Training:

• Lead and supervise kitchen staff.
• Assign duties, monitor performance, and provide training.
• Foster teamwork and professional development.

3. Food Safety and Quality:

• Ensure compliance with hygiene regulations.
• Monitor food handling and storage practices.
• Conduct inspections and maintain quality control.

4. Inventory Management:

• Monitor inventory levels and place orders.
• Coordinate with suppliers and control costs.
• Minimize waste and optimize usage.

5. Menu Development and Cost Control:

• Collaborate on menu updates.
• Monitor food costs and portion sizes.
• Improve efficiency and reduce waste.

6. Health and Safety Compliance:

• Enforce safety guidelines and protocols.
• Address safety concerns and implement solutions.

Qualifications:

• Previous kitchen leadership or supervisory experience.
• Strong culinary skills and knowledge.
• Familiarity with food safety regulations.
• Excellent leadership and communication skills.
• Ability to handle a fast-paced environment.
• Strong problem-solving abilities.
• Flexibility to work evenings, weekends, and holidays.