Sous Chef-All Day Dining - Mumbai

Accountable for overall success of the daily restaurant kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. · ...

Accountable for overall success of the daily restaurant kitchen operations. · ...

Accountable for overall success of the daily restaurant kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. · ...

Conceptualize and execute globally inspired menus grounded in exceptional Indian ingredients for supper club dinners and special dining experiences. · Oversight of day-to-day kitchen operations with a focus on quality, creativity, and efficiency. · ...

Job Description · Job Title: Assistant Restaurant Manager – Corporate Hospitality · Company: Della Townships · Location: Corporate Office – Dadar, Mumbai · Working Days: 6 Days a Week · Travel: Travel may be required as per business needs. · Role Overview · Della Townships is see ...

This is a full-time, on-site position for a Restaurant Manager based in Mumbai. The Restaurant Manager will oversee daily operations to ensure smooth functioning, drive customer satisfaction, and uphold service standards. · Manage customer interactions · Ensure high-quality dinin ...

Preparing and presenting high-quality Asian cuisine at Krishna Palace Hotel in Mumbai. · ...

We are looking for a seasoned F&B Operations Manager to lead end-to-end operations for a premium casual and fine dining restaurant business in Mumbai. · ...

Job Opening: Head Chef – High-End Luxurious Apartment, Thane (Mumbai) · We're on the hunt for a dynamic and skilled Head Chef to lead culinary operations across multiple outlets within our prestigious gated community in Thane. If you're passionate about creating memorable dining ...

We are looking for self-motivated individuals with the ability to work remotely and under pressure. · Drive restaurant onboarding for your designated area, · Manage a portfolio of restaurant accounts, · You should have a keen interest in the food and beverage industry, · ...

This is a full-time on-site role for Stewards/Captains welcoming and assisting guests ensuring high levels of customer satisfaction. · Day-to-day activities include managing food and beverage service overseeing table setups addressing guest needs ensuring adherence to quality st ...

The Head Food & Beverage (Corporate) will be responsible for managing and supervising all Food & Beverage operations at the corporate headquarters of Della Group. · ...

This is a full-time internship for a Sales Intern at QRapid. The Sales Intern will support on-ground and inside sales efforts, manage customer interactions, and assist in executing sales and growth strategies. · ...

The Head - Food & Beverage will oversee all food and beverage operations at the Della Group corporate headquarters. · ...

Role & Responsibilities · Company: Della Group · Work Schedule: 6 Days a Week · Location: As per assignment (Travel Required) · Key Responsibilities · Provide personalized butler services to senior management, VIPs, and guests · Manage daily schedules, travel coordination, and gu ...

This is a full-time HR executive role based in Mumbai. The Human Resources Executive will manage HR operations, develop and implement HR policies, foster strong employee relations and oversee various HR management activities. · Recruitment, · , · ...

This is an on-site full-time role for a Business Owner based in Mumbai. · ...

The Marketing Associate role is a full-time position based in Mumbai. The individual will be responsible for supporting marketing campaigns and creating engaging content to enhance brand presence. · ...

We are looking for a polished and service-oriented F&B Captain from a luxury hospitality background to manage and deliver premium food & beverage services at the Corporate Office. · Oversee day-to-day F&B service operations within the corporate office. · Ensure luxury hospitality ...

The Restaurant Manager holds the highest responsibility in overseeing all aspects of the restaurants operations, from service excellence to financial management. · This role is far broader than that of an Assistant Restaurant Manager, · who mainly supports the day-to-day operatio ...