Commis - Asian - Bambolim, Goa

Only for registered members Bambolim, Goa, India

1 month ago

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Job summary

You will be responsible to provide an excellent and consistent level of service to your customers.

The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.

Responsibilities

  • 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge

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