Commi - Ahmedabad, India - THEOBROMA FOODS PRIVATE LIMITED

    THEOBROMA FOODS PRIVATE LIMITED
    THEOBROMA FOODS PRIVATE LIMITED Ahmedabad, India

    3 weeks ago

    Default job background
    Full time
    Description

    Company Overview

    THEOBROMA FOODS PRIVATE LIMITED, which means 'Food of the Gods' in Greek, is a renowned chain of patisseries offering an exclusive range of indulgent desserts, chocolates, breads, and savory items. With multiple locations across Mumbai, Pune, Delhi NCR, and Hyderabad, we aim to spread happiness and serve smiles on a plate.

    Job Overview

    We are looking for a skilled Commi to join our team at THEOBROMA FOODS PRIVATE LIMITED. As a Commi, you will be responsible for assisting in the preparation and cooking of various baked goods, including bread, pastries, cookies, and chocolates. This is a full-time position based in Ahmedabad, Gujarat, India. The ideal candidate should have 1 to 6 years of experience in a similar role.

    Qualifications and Skills

    • 1 to 3 years of experience as a Commi or in a similar role
    • Experience in baking bread, pastries, cookies, and chocolates
    • Knowledge of different baking techniques and ingredients
    • Strong attention to detail and accuracy
    • Ability to work in a fast-paced environment
    • Team coordination and communication skills
    • Basic understanding of food safety and hygiene practices

    Roles and Responsibilities

    • Assist in the preparation and cooking of various baked goods, such as bread, pastries, cookies, and chocolates
    • Follow recipes and guidelines to ensure consistency and quality of products
    • Measure, mix, and portion ingredients accurately
    • Operate and maintain bakery equipment and tools
    • Ensure proper storage and handling of ingredients
    • Maintain a clean and organized work area
    • Collaborate with the team to ensure smooth workflow and timely production
    • Adhere to food safety and hygiene standards
    • Assist in inventory management and stock rotation
    • Report any equipment malfunction or quality issues to the supervisor