Restaurant/ Banquets Manager - Hyderabad

Company Overview · Gamut HR Solutions specializes in bridging the gap between employers and job seekers, providing personalized services to find the right fit. With a dedicated team of 2-10 professionals, Gamut HR Solutions operates out of its headquarters in Hyderabad. More abou ...

Company Overview · Gamut HR Solutions is a dynamic HR solutions provider operating with a small team of dedicated professionals. Headquartered in Hyderabad, the company specializes in connecting individuals with the right employment opportunities. For more information, visit Gamu ...

Company Overview · Gamut HR Solutions, headquartered in Hyderabad, specializes in connecting candidates with suitable job opportunities. With a small team, the company is committed to delivering personalized recruitment services that help businesses find top talent. Learn more ab ...

Company Overview · Gamut HR Solutions is a dynamic firm dedicated to connecting job seekers with ideal employment opportunities. Based in Hyderabad, Gamut operates with a small but efficient team and prides itself on personalized service, ensuring both companies and job seekers f ...

We are hiring an experienced Banquet Manager with minimum 5 years of hotel industry experience to manage banquet and event operations efficiently. · ...

Company Overview · Gamut HR Solutions, a Hyderabad-based staffing agency, specializes in connecting job seekers with opportunities that match their skills and aspirations. With a dedicated team of 2-10 employees, Gamut HR Solutions focuses on providing personalized career guidanc ...

The Banquet Manager oversees planning coordination and execution of banquet and event services at event venues ensuring exceptional guest experiences by managing staff liaising with clients internal teams controlling operational budgets and upholding high standards of service foo ...

BANQUCET MANGER WITH MINIMUM EXPERIENCE OF 3-5 YEARS REQUIRED. · ...

Collaborate with clients to understand their vision and requirements for the event. · Develop detailed event plans, including timelines, budgets, and staffing needs. · Coordinate with various departments (culinary, housekeeping, engineering) to ensure seamless execution. · ...

Drive revenue growth and market presence through the acquisition of new corporate clients for the Clubs Banquet Facilities and Corporate Offerings. · ...

RVR Eventz and Designs specializes in curating bespoke weddings and events that reflect the unique personalities and dreams of the clients. · Plan coordinate execute wedding events in coordination with internal teams external vendors · Liaise with venues banquet managers hospita ...

Manage food & beverage operations from planning to execution ensure guest satisfaction through exceptional service oversee banquets catering events restaurant management. · ...

Position assists the manager in executing meetings and events, driving brand service strategy implementation. · Meets customer needs at meetings and events. · Grows event revenues. · ...

Company Overview · Gamut HR Solutions, headquartered in Hyderabad, is a specialized recruitment company dedicated to connecting candidates with their ideal job opportunities. With a commitment to excellence, Gamut HR Solutions operates with a small yet dynamic team, striving to m ...

Complete kitchen operations including menu planning and development quality control inventory management and staff management. · Control food cost · Inventory management · Maintain high levels of guest satisfaction through effective service standards. · ...

To ensure thorough cleanliness of club house area at all the time including the Spa, Kids play area, Senior Citizen room, Conference room, Banquet Halls, Cafeteria passages, Lobbies · To ensure thorough cleanliness of club house area at all the times. · Make a round of entire ass ...

We are looking for an experienced Hospitality Trainer with strong industry exposure to deliver high-quality training and prepare students for placements. · Degree/Diploma in Hotel Management · 12–20 years experience (minimum 3–4 years in a 5-star hotel/reputed institute) · ...

1.A Three year Hotel Management Diploma / Graduate Sous chef with Indian Cuisine Base, experience in South India Region.  · 2. Work Experience in QSR multi / Group of restaurants · 3.Develop new menu options based on seasonal changes and guests choice or demand. · 4.Responsible f ...

Ensure staff is working together as a team. Communicate with guests and other employees to ensure guest needs are met. · ...

The Executive has primary responsibility and accountability for marketing, directing and supervising the daily operations and functions of the Hospitality-Sales & Marketing Section with high standard of service to Members and Guests. · ...