Head Chef - New Delhi, India - Kake Di Hatti®

Description

Requirements:

• Prepare all food items as per the company menu.
• Prepare Indian and Tandoor dishes including snacks and gravies.
• Clean and manage non vegetarian items.
• Work in any section of a kitchen.
• Have good food knowledge and understanding of culinary terms.
• Read, understand, follow, and converse fluently in English.
• Always follow Public Health standards and expectations.
• Report for duty at assigned times, follow supervisor's instructions, and ensures that personal appearance, uniform, and personal hygiene are in accordance with the company's rules and regulations.
• Must have Passport and Aadhar.
• Must be willing to relocate nationally or internationally.
• Train restaurant kitchen staff if required
• Prepare daily inventory requirements list
• Perform any other duties as assigned

Qualifications and Skills

• A minimum of 4 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Line Cook.
• A culinary school degree is required.
• Strong management skills in a multicultural and dynamic environment.
• Strong communication, problem solving, decision making, and people skills.
• Superior customer service, team-building, and conflict resolution skills.
• Knowledge of the principles and processes for providing personalised services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques.
• Strong planning, coaching, organising, staffing, controlling, and evaluating skills.
• Intermediate computer software skills required.
• Possess a good understanding of basic accounting principles such as numbering flow, Debits/Credits, adjusting entries and corrections.
• Ability to write reports and business correspondence and to establish a good rapport with the management.