Head Chef - Valparai, Tamil Nadu
1 month ago
Job summary
Plan prepare cook food according to menu quality standards Ensure taste presentation portion control consistent Maintain food hygiene safety standards Manage kitchen operations daily food preparation Supervise guide kitchen staff helpers Monitor stock inventory raw material usage Reduce food wastage control kitchen costs Ensure cleanliness sanitation kitchen equipment work areas Develop suggest new dishes menu improvements Coordinate management procurement planning.
Job description
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