Executive Chef - Bengaluru, Karnataka

We are looking for a skilled Executive Chef with 3 to 7 years of experience in fine dining and hotel/restaurant management. · The ideal candidate will have a strong background in cooking, kitchen operations, and safety protocols. · Supervise and coordinate all cooking processes. ...

We are looking for a skilled Executive Chef to lead our Italian kitchen team, · responsible for creating exceptional culinary experiences.Develop and implement innovative menus that showcase expertise in Italian cuisine. · Lead and manage a team of chefs, ensuring high-quality fo ...

We are looking for a creative · and proficient in all aspects of food preparation, · Executive Chef. ...

An Executive Chef manages all back-of-house culinary operations. · Culinary Leadership: Develops menus and recipes. · Staff Management: Hires and trains kitchen personnel. · Operational Oversight: Monitors food prep and ensures compliance with sanitation regulations. · ...

Khan Saheb Foods is a company that specializes in grilling authentic kebabs and delivering exquisite flavors with a focus on creating memorable dining experiences. · ...

The Unit Executive Chef / Sous Chef shall assume responsibility for upholding high-quality standards while promoting the culinary operations of the unit brands affiliated with Shilton Hospitality. · The Executive Chef / Sous Chef will take on the vital responsibility of upholding ...

The Production Head will be responsible for managing end-to-end food production at the central kitchen, · ensuring consistent quality, hygiene, yield control, · and timely dispatch of rotis, kulchas, North Indian gravies, · and snacks to multiple outlets.Plan and execute daily pr ...

An Executive Chef directs all kitchen operations,, curating diverse international menus while ensuring high-quality authentic or fusion dishes. · Experience Proven experience as an Executive Chef or similar role (often 5+ years) in a high-volume diverse culinary setting such as a ...

We are seeking an experienced and visionary Executive Chef to lead all culinary operations, · maintain exceptional food quality, · and drive kitchen excellence.Lead and oversee all kitchen operations across outlets and banquet kitchensPlan, design, and update menus ensuring quali ...

The role is responsible for end-to-end kitchen operations with a strong focus on food quality, hygiene, cost control, · standardization and team management. The position ensures that all food produced meets brand standards while operating efficiently, · safely and commercially.Ov ...

The Production Head will be responsible for managing end-to-end food production at the central kitchen. · The role requires strong operational control, team leadership, and SOP-driven execution. · ...

The Production Head will be responsible for managing end-to-end food production at the central kitchen ensuring consistent quality hygiene yield control and timely dispatch of rotis kulchas North Indian gravies and snacks to multiple outlets. · ...

+The Executive Chef is responsible for the overall culinary direction of the hotel's F&B operations. · ++Develop and update departmental SOP Manual Manage organization and cleanliness of departmental areas by conducting weekly walk through Maintain complete knowledge of all F&B s ...

The Production Head will be responsible for managing end-to-end food production at the central kitchen, ensuring consistent quality, hygiene, yield control, and timely dispatch of rotis, kulchas, ...

The Executive Chef will oversee kitchen operations across multiple locations. They will be responsible for menu planning, food quality control, team management and cost control. · ...

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. · ...

Accountable for overall success of the daily kitchen operations Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions Works to continually improve guest and employee satisfaction while maximizing the financial per ...

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. · ...

Lead kitchen operations & menu creation · Oversee food prep,catering events · Ensure culinary excellence at all times · Manage restaurant staff & budgets · ...

Manage kitchen sections and supervise cooks train & monitor performance Oversee daily operations Inventory & stock management Responsible for new product developments · ...