Kitchen Manager - Kottarakara, Kerala

Preparing, cooking and presenting high quality dishes within the specialty section. · Assisting the Executive Chef in creating menu items and recipes. · Preparing meat and other South/North Indian or Chinese dishes. · ...

Marketing manager and marketing executive job for furniture and appliances showroom and institutional clients. · ...

Maintain optimal temperature control in guest rooms and public areas, oversee operation and preventive maintenance of HVAC systems. · ...

ob Summary · Qahwa Restaurant, under Jeelife International Venture, is seeking an experienced and dynamic Restaurant Manager to oversee daily restaurant operations, ensure excellent customer service, manage staff performance, and maintain high standards of food quality, hygiene, ...

The Role We are looking for an experienced and passionate Bakery Manager to lead our kitchen and front-of-house team. As the Bakery Manager you will oversee daily operations ensure production quality meets our high standards and drive sales through excellent customer service. · ...

We are looking for an experienced F&B captain for our Multi cuisine restaurant. · Supervise and coordinate service staff during shifts · Ensure service standards, hygiene, and grooming standards are consistently met · ...

This is a full-time on-site role for a Chef De Partie located in Varkala.The Chef De Partie will assist in the preparation and presentation of high-quality dishes and ensure compliance with food safety standards. · ...

We are a breakfast-first café known for our smoothie bowls, chia puddings, toasts, and omelettes transitioning into artisanal pizzas for lunch and dinner. · ...

This is a full-time Commis Chef role located in Varkala assisting in food preparation and cooking under the head chef's supervision ensuring high standards of hygiene cleanliness safety and sanitary regulations. · Preparation and cooking of food items. · Maintaining hygiene and c ...

Job Summary · Qahwa Restaurant, under Jeelife International Venture, is looking for an experienced Kitchen Supervisor to manage kitchen operations, ensure food quality and hygiene standards, supervise kitchen staff, and support smooth day-to-day functioning of the kitchen. · Key ...

We are looking for a CDP / Head Chef to manage kitchen operations supervise staff and ensure high-quality food productionOversee daily kitchen operations. · Supervise and train kitchen staff · Plan menus and control food costs · Ensure food quality hygiene and safety standards · ...

We're a breakfast-first café known for our smoothie bowls, chia puddings, toasts, and omelettes. · We transition into artisanal pizzas for lunch and dinner. Our goal is simple: create food that looks stunning, · tastes soulful, · and makes people fall in love - one bite, · one pi ...

This is a full-time on-site role for a Chef De Partie located in Varkala. · ...

A Cook is responsible for preparing and cooking food according to recipes and standards while maintaining cleanliness, quality, and food safety in the kitchen. · Prepare and cook meals as per menu and recipes · Ensure food quality, taste, and presentation standards · ...

We are building a health-focused nutrition-driven cloud kitchen offering wholesome balanced and delicious meals. · Prepare cook high-quality South Indian dishes with consistency in taste presentation and portion size · Coordinate closely with Dietitian/Nutritionist to design nutr ...

We are looking for a skilled Multi-Cuisine Chef to join our culinary team at our Coconut Cove Beach Resort, Varkala. The role requires expertise in various international cuisines to enhance our dining offerings and ensure an exceptional dining experience for our guests. · Respons ...

+ Job summary +The Commis Chef – South Indian assists in the preparation of authentic South Indian dishes while maintaining quality, hygiene, and kitchen standards, and supports senior chefs in smooth kitchen operations. · + ...

The Chef de Partie – South Indian Cuisine is responsible for managing the South Indian kitchen section. · ...

The South Indian Chef is responsible for preparing authentic South Indian dishes while maintaining high standards of taste, quality, hygiene and presentation ensuring guest satisfaction and smooth kitchen operations. · ...

Supervise store activities, manage counter staff, maintain stock and ensure excellent customer experience. · ...