Chef de Partie - Powai, Mumbai, Maharashtra

Chef de Partie - Asian Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills and roasters. · ...

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards whilst meeting employee guest and owner expectations. · The Chef de Partie is responsible to supervise the assigned station s ...

+Prepare and present dishes within your section to the highest standards. · +Maintain hygiene and safety standards as per company and legal requirements. · ...

Prepare and present dishes within your section to the highest standards. · ...

We are looking for a Chef De Partie to join our kitchen team at The Bombay Canteen and O Pedro. As a key pillar of our kitchen teams, you will help deliver consistently exceptional food experiences across our restaurants. · Kitchen Operations: Supporting the Sous Chef and Executi ...

The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt In ...

As Chef de Partie you will be responsible for performing tasks to the highest standards including preparing food efficiently and hygienically. · ...

+Job summary · A Chef de Partie prepares and cooks according to standard procedures, recipes, photographs and given instructions.+Prepare food for guests and team members efficiently. · Maintain cleanliness and hygiene according to safe and sound procedures as well as established ...

We are looking for a skilled Chef de Partie - Bakery to join our team at JW Marriott. · Manage and oversee the bakery section to ensure high-quality food production. · Develop and implement new menu ideas and recipes to enhance customer satisfaction. · ...

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. · ...

+You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. · ++Minimum 2 years work experience as Chef de Partie or 3-4 years a ...

+We are looking for a talented chef to help our culinary team create memorable meals. · +Preparing specific food items and meal components at your station. · Following directions provided by the head chef. · ...

Summary text not available. · No tasks listed in job description for this section. · ...

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. · ...

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. · ...

Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. · Inform Food & Beverage service staff of menu specials and out of stock menu i ...

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. · ...

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. · ...

Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. · ...

+We are looking for a Chef de Partie to join our team at Hilton Mumbai International Airport Hotel. The successful candidate will prepare and cook food according to standard procedures, recipes, photographs and given instructions. · +Prepare food for guests and team members effic ...