Restaurant Manager - Koregaon Park, Pune, Maharashtra

We are looking for an experienced Restaurant Manager to oversee daily operations, ensure exceptional guest experiences, · manage team performance, control costs and maintain service standards. Prior restaurant management experienceStrong leadership and communication skillsKnowled ...

The Employee's duties shall include, but are not limited to, the following: · Managing the daily operations of the restaurant and ensuring smooth service. · Supervising and coordinating kitchen and service staff. · Ensuring high standards of food quality, hygiene, cleanliness, an ...

Production Planning & Ware housing: ·  Overseeing overall Procurement activities, implementing effective techniques to bring efficiency in operations, improve quality standards & achieve maximum cost savings. ·  Handling Restaurant operations ensuring optimum inventory levels t ...

The ideal candidate has a passion for food and beverage, · a genuine ability to connect with guests and staff alike, · and brings the core value of 'TEAM' to the restaurant.A natural leader,you are responsible for maintaining the highest levels of hospitality while leading servic ...

Company Description · Tim Hortons is a globally recognized coffee and donut brand with over 50 years of expertise, offering 100% Premium Arabica Coffee Beans roasted to perfection. Known for iconic beverages like the Double-Double coffee, French Vanilla, and Iced Capp, Tim Horton ...

We are looking for a results-driven restaurant manager to meet sales goals by hiring and training competent staff, · overseeing kitchen operations, and motivating staff during busy hours. Hire and train staff members. · Ensure that health and safety protocols are adhered to. · Ke ...

We are looking for an experienced and result-oriented Restaurant Manager to oversee daily restaurant operations, ensure excellent guest experience, · manage staff performance, · and maintain operational efficiency. ...

Looking for Restaurant Managers & Assistant Restaurant Manager for Operational Work at Taco Bell a Quick Service Restaurant. · ...

The Restaurant Manager is responsible for maintaining 10% growth compared to the previous month and ensuring all operational SOPs are being adhered to at all times. · Maintaining sanitation & entertainment standards of the property. · Liaison with relevant government bodies / mun ...

Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually impr ...

The ideal candidate has a passion for food and beverage, · a genuine ability to connect with guests and staff alike, · and brings the core value of 'TEAM' to the restaurant.Supervise day-to-day activities and assist in the food and beverage outletsCreate innovative programs and p ...

Responsibilities: · * Manage staff & inventory · * Ensure food safety standards · * Oversee restaurant operations · * Control wastage & costs · * Plan menus & bills · Perks and benefits · Free meal, Food allowance, Over time allowance, Shift allowance · ...

Responsible for guiding Restaurant staff - Captains, Waiters & Hostess in performance of their jobs · Responsible for Sanitation, Cleanliness, Maintenance & Manpower planning of the outlet · Maintain Operational Standards, Guest Satisfaction & Profits · Required Candidate profi ...

Serve customers take orders politely talk with customers generate bills. · ...

Manage the day-to-day activities of a restaurant including staff supervision and customer service.Clear verbal and written communication · Coordinating with kitchen and front-of-house staff · ...

Loco Otro seeks passionate individuals to join its growing team and create memorable experiences. · ...

Manage daily restaurant operations and lead staff to deliver excellent guest experiences. · ...

Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. · ...

Greet and welcome guests upon arrival providing a warm and friendly atmosphere Actively engage with guests to understand their needs and preferences offering personalized recommendations Manage table assignments and seating arrangements Regularly solicit guest feedback through su ...

Loco Otro is a modern tapas-style restaurant known for its bold flavours, small plates, · and crafted drinks. · A growing, · energetic restaurant brandA team that works hard and backs each otherCompetitive package based on experience ...