Food & Beverage Trainer - Bengaluru

This is a full-time hybrid role for a Hospitality Trainer, based in Bengaluru with some flexibility for remote work. · Prepare training materials and deliver engaging and informative training sessions focused on hospitality skills. · Mentor students and evaluate performance. · Co ...

We are seeking a dynamic and experienced L&D Trainer with a background in F&B/QSR outlets. · Conduct Classroom Training (CRT) and On-the-Job Training (OJT) for new and existing staff. · Evaluate staff performance through assessments, feedback, and observation during training sess ...

We are looking for an experienced Trainer with at least 6+ years of experience in Training, Learning & Development, or Customer Success Environments. The selected candidate needs to have excellent communication and organizational skills, with a strong focus on time management and ...

We are looking for an experienced Trainer with at least 6+ years of experience in Training, Learning & Development, or Customer Success Environments. · Develop, own, and implement comprehensive learning programs such as lectures, · webinars, · online content etc. · ...

About Café Coffee Day is India's largest café chain in terms of the number of café outlets with more than 460 cafes across the country CCD operates through Coffee Day Global Limited CDGL arguably India's largest coffee retail conglomerate with leadership position also in the auto ...

The Food & Beverage Manager has the key responsibility of ensuring that all Food & Beverage outlets are managed as successful independent profit centers. · ...

We are looking for an experienced Trainer with at least 6+ years of experience in Training, Learning & Development, or Customer Success Environments. The selected candidate needs to have excellent communication and organizational skills, with a strong focus on time management and ...

About Café Coffee Day is India's largest café chain in terms of the number of café outlets with more than 460 cafes across the country. CCD, as it is popularly called, opened its first café in Bengaluru in 1996 and has pioneered the coffee culture in the chained café segment in I ...

Café Coffee Day is India's largest café chain in terms of the number of café outlets with more than 460 cafes across the country. · ...

We are seeking a dynamic and experienced L&D Trainer with a background in F&B/QSR outlets. · Conduct Classroom Training (CRT) and On-the-Job Training (OJT) for new and existing staff. · Evaluate staff performance through assessments, feedback, and observation during training sess ...

The Steward / Cashier – Kitchen Operations is responsible for supporting smooth day-to-day kitchen and food service operations by ensuring cleanliness, · hygiene, inventory control, billing accuracy, · and cash handling.The role supports practical training kitchens,institutional ...

The Steward/Cashier is responsible for supporting smooth day-to-day kitchen and food service operations by ensuring cleanliness, hygiene, inventory control, billing accuracy, and cash handling. · The role supports practical training kitchens, institutional cafeterias, and hospita ...

We are looking for a Sous Chef who will be responsible for performing various tasks to the highest standards in our kitchen. · ...

We are looking for a Sous Chef to join our team. The successful candidate will be responsible for ensuring the highest standards of food quality and safety in our kitchen. · ...

An apprentice will support daily departmental activities and gain hands-on experience in a hotel. · ...

We are seeking a Pastry Sous Chef to join our team at Conrad Bengaluru. The ideal candidate will have experience in a Chinese/Banquet/Main/Pastry kitchen in a 5-star category hotel or individual restaurant with high standards. · The successful candidate will be responsible for ma ...

The Sous Chef will manage and lead the team to ensure smooth running culinary operation and maximize the level of standard in the hotel's kitchen. · ...

The Sous Chef will manage and lead the team to ensure smooth running culinary operation and maximize the level of standard in the hotel's kitchen. · ...

The Sous Chef Bakery will manage and lead the team to ensure smooth running culinary operation and maximize the level of standard in the hotel's kitchen. · ...

Job Description · Create waterfall project (PMP, PRINCE2) using PM tools like Microsoft Project. · Agile - Scrum Framework · Agile Development · Main Responsibilities: · Liaise with customers to ensure projects meet scope, time, budget, and quality expectations through planning, ...