Continental Chef - Pune, Maharashtra

The candidate will need to prep for the cooking and make continental food. · Maintain portion control · Hygiene , plating · Dispense food on time · ...

Need a commi chef for a bistro who has decent knowledge and skills to cope up with main chef. · ...

A healthy food chef is needed for a diet meal business. · ...

Assist the head chef in planning menus and preparing food for special events. Maintain high standards of quality and presentation in food preparation and service. · ...

Prepare and present Continental dishes as per standard recipes . Ensure food quality taste and presentation . Manage daily kitchen operations . Maintain hygiene kitchen cleanliness Control food cost portioning and wastage Assist menu planning · ...

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. · Pull food from freezer storage to thaw in the refrigerator. · Ensure proper portion, arrangement, and food garnish. · ...

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills and roasters. · ...

Prepare and cook Chinese, Indian & Continental dishes. · ...

We are looking for passionate and hardworking Continental Commis Chefs to assist in day-to-day kitchen operations, food preparation, and maintaining quality and hygiene standards.Assist in preparation and cooking of Continental dishes as per recipes and standards · Maintain clean ...

We are looking for a passionate Commis Chef who understands healthy food portion control modern cooking techniques , and can help us build premium profitable meal bowls · ...

We are building a passionate kitchen and café team for our upcoming café in Pune and are looking for dedicated people who love food, coffee, · and teamwork.If you're passionate about food and want to grow with a café from the beginning, · Handle complete kitchen operationsExperie ...

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We are currently seeking a talented and experienced Continental Head Chef/Kitchen Manager to lead our renowned gourmet burger restaurant : BURGER CRAFT . · Lead and manage the kitchen team. · Create and innovate new gourmet burger menu items. · ...

Employment Type · Fulltime · Seniority Level · Associate Level · Work Experience (in years) · 0-1 Years in working with restaurant or hotel. · Education · Alternatively, 10th – 12th passed out · Must Have0-1 years experience in kitchen · Demonstrated knowledge of current restaura ...

As a Demi Chef De Partie (DCDP) you are responsible supporting the Head, Executive and Sous Chef in a busy at kitchen delivering consistently high-quality food, handle purchase orders and ensure that items arriving without authorization are not received at stores level. · ...

Job Title: Commi 1 · Job Summary · The Commi 1 will be responsible for overseeing the kitchen and assisting with training and direction for kitchen staff. They will have a minimum of 3-4 years of experience in working with restaurants or hotels and hold a degree in Hotel Manageme ...

We are looking for a passionate Commis Chef who understands healthy food, portion control, and modern cooking techniques. · Prepare and standardize Continental & Italian dishes · Maintain portion control and assist in food costing · ...

This is a position for Continental Chef – Commis 1 at daWholesum Resto-Café. · Assist in the preparation, cooking, and presentation of all Continental dishes. · Ensure all menu items meet quality, consistency, and portion standards. · Maintain hygiene standards in the kitchen. · ...

+Prepare special meals or substitute items.+Regulate temperature of ovens, broilers, grills, and roasters.+Pull food from freezer storage to thaw in the refrigerator.+Maintain food logs,+Monitor quality and quantity of prepared food,+Communicate assistance needed during busy peri ...

The Cook/Chef prepares high-quality food according to established recipes and hospitality standards. · Taste presentation hygiene maintained kitchen cleanliness food safety regulations followed. · ...