Line Cook - Gurugram, Haryana

We are looking for a highly skilled and experienced Line Cook. · ...

The Commi III – Line Cook supports daily kitchen operations by assisting in food preparation, · maintaining hygiene and safety standards, · and strictly following recipes and SOPs. · The role focuses on ensuring food quality, · consistency, · and operational efficiency while supp ...

The Commis 1 & 2 Continental is responsible for preparation preparation of Continental cuisine in line with company standards. · ...

This is a full-time on-site Pastry Cook role located in Gurugram. The Pastry Cook will be responsible for preparing high-quality baked goods, innovative desserts, and pastries in line with the brand's standards. · ...

We are seeking an experienced culinary professional to lead our kitchen operations combining hands-on cooking expertise with operational management skills. This dual role requires managing kitchen staff ensuring food quality and safety standards in service delivery. · - Culinary ...

We are seeking an experienced culinary professional to lead our kitchen operations. · ...

Job Description: Graphic Designer · Location: Gurugram · Experience: 2-4 Years · Type: Full-time · About Cumin Co. · At Cumin Co., we're on a mission to redefine the modern Indian kitchen. From our enamel-coated cast iron cookware to our sustainable kitchen organisers, we design ...

We are seeking an experienced culinary professional to lead our kitchen operations combining hands-on cooking expertise with operational management skills. · Plan prepare and oversee daily meal operations for employee food including Tuck Shop & Coffee Counter · Develop seasonal m ...

Job Description: Graphic Designer · Location: Gurugram · Experience: 2-4 Years · Type: Full-time · About Cumin Co. · At Cumin Co., we're on a mission to redefine the modern Indian kitchen. From our enamel-coated cast iron cookware to our sustainable kitchen organisers, we design ...

We are seeking an experienced culinary professional to lead our kitchen operations, combining hands-on cooking expertise with operational management skills. · This dual role requires managing kitchen staff, ensuring food quality and safety standards in service delivery. · ...

We are seeking a passionate and empathetic Customer Experience Executive to manage post-purchase interactions and ensure a seamless, delightful journey for every customer. · ...

+Job summary · We re a spiritual lifestyle startup led by an IIT Roorkee 19 graduate. Achieved 15x growth in 3 months to ₹2Cr+ revenue run rate. · +ResponsibilitiesProduct Management: Expand new products and make current ones better. · P & L: Find ways to expand revenue from curr ...

We are seeking a creative and skilled Pizza Maker to join our vibrant Mexican cafe. · The ideal candidate will bridge the gap between traditional pizza making and bold Mexican flavors, · creating artisan pizzas that delight our guests. · Pizza Creation: Assemble pizzas according ...

We're a spiritual lifestyle startup led by an IIT Roorkee '19 graduate.Achieved 15x growth in 3 months to ₹2Cr+ revenue run rate. · Backed by founders of Bewakoof, Palmonas & Upside Learning, · ex CTO of slice, · IIT Roorkee,IIT Bombay,Stanford,HARVARD alums looking to scale rapi ...

+Job Summary · The Commis I – Continental Section prepares and presents high-quality Continental cuisine in accordance with established recipes, standards, and hygiene practices.Prepare and cook Continental dishes (soups, sauces, grills, pastas, steaks,sandwiches) · Assist the Ch ...

We're looking for a luxury-oriented customer enthusiast with excellent communication skills, an understanding of consumer/customer service and the ability to make Andamen India's best-loved men's fashion brand. You'll be the face of Andamen for customers/audience on various aspec ...

The Executive Chef/Director of Food will own all culinary and F&B operations for the first 36-key boutique hotel, its 50-seat dining outlet, 75-seat Terrace Café (plant-based healthy concept), and banquet operations (200 pax). · Design, standardise and document recipes for: hotel ...

We are seeking an experienced culinary professional to lead our kitchen operations combining hands-on cooking expertise with operational management skills. · This dual role requires managing kitchen staff ensuring food quality safety standards in service delivery key responsibili ...

An Indian Sous Chef supports the Executive Chef by managing daily kitchen operations ensuring high-quality cuisine supervising staff maintaining hygiene controlling inventory and executing menus for diverse needs. · ...

+Manage end-to-end flight bookings, complex itineraries and high-touch support for discerning clientele. · +Earn what you're worth: competitive salary that reflects your craft and contribution. · ', ...