multi cuisine chef - Ahmedabad - Sodexo

    Sodexo
    Sodexo Ahmedabad

    9 hours ago

    Full time ₹240,000 - ₹720,000 (INR) per year *
    Description
    • Menu Development: Creating and developing menus or specific dishes that showcase their specialty, whether it's regional cuisine, specialized diets (eg, vegan, gluten-free), or particular cooking techniques (eg, sous vide, smoking)
    • Food Preparation: Expertly preparing and cooking dishes using specialized ingredients, unique methods, or specific equipment related to their specialty
    • Ingredient Selection: Sourcing high-quality, fresh ingredients and sometimes rare or unique items that are integral to their specialty dishes
    • Quality Control: Ensuring consistency and maintaining high standards in taste, presentation, and quality of dishes served to patrons
    • Collaboration: Working closely with other kitchen staff, chefs, and sometimes management to coordinate menu items and maintain kitchen efficiency
    • Adaptation and Creativity: Adapting traditional or classic recipes to modern tastes, experimenting with flavors, and being creative while staying true to the essence of the specialty

    Skills and Qualifications:

    • Culinary Expertise: Extensive knowledge and skill in a specific culinary specialty, such as French cuisine, sushi, barbecue, pastry arts, or other specialized cuisines or cooking methods
    • Creativity: Ability to innovate, experiment, and create unique and appealing dishes that showcase their specialty
    • Technical Skills: Proficiency in cooking techniques, knife skills, food preparation, and presentation related to their specialty
    • Ingredient Knowledge: Understanding of specific ingredients, their properties, and how they contribute to the authenticity and flavor of the dishes
    • Time Management: Ability to work efficiently in a fast-paced kitchen environment, managing multiple dishes and ensuring timely service
    * This salary range is an estimation made by beBee
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