sous chef bakery - Greater Noida, India - HONEY HUT NATURAL PRODUCTS PRIVATE LIMITED

    HONEY HUT NATURAL PRODUCTS PRIVATE LIMITED
    HONEY HUT NATURAL PRODUCTS PRIVATE LIMITED Greater Noida, India

    1 week ago

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    Full time
    Description

    Company Overview

    Honey Hut is a chain of experiential cafes focused on revolutionizing and redefining the way people perceive honey. We offer eco-friendly and natural products that conform to the world's best quality standards. With a socially vibrant atmosphere, we aim to create a unique marketplace for honey as a staple elixir. Our passion for each drop of honey inspires us to deliver exceptional experiences.

    Job Overview

    We are seeking a highly skilled and experienced Sous Chef Bakery to join our team at Honey Hut Natural Products Private Limited. As a Sous Chef Bakery, you will be responsible for overseeing our bakery operations and ensuring the highest quality of bakery products. This role requires 4 to 6 years of experience in a similar position.

    Qualifications and Skills

    • 4 to 6 years of experience as a Sous Chef Bakery or similar role.
    • Professional culinary degree or equivalent qualification.
    • Strong knowledge and experience in bakery operations.
    • Expertise in creating and modifying bakery recipes.
    • Excellent leadership and team management skills.
    • Ability to multitask and work in a fast-paced environment.
    • Strong attention to detail and commitment to quality.
    • Good communication and interpersonal skills.
    • Knowledge of food safety and hygiene regulations.
    • Passion for bakery and a strong sense of creativity.

    Roles and Responsibilities

    • Oversee all bakery operations, including production, quality control, and staff supervision.
    • Create and develop new bakery recipes to enhance the menu offering.
    • Maintain inventory levels and ensure proper storage of bakery ingredients.
    • Manage the kitchen staff and ensure efficient workflow.
    • Train and mentor junior bakery staff, ensuring the highest standards of food preparation and presentation.
    • Collaborate with other departments, such as the cafe and food production teams, to ensure seamless operations.
    • Adhere to food safety and hygiene regulations.
    • Stay updated with industry trends and implement innovative practices in the bakery.
    • Ensure customer satisfaction by delivering high-quality bakery products.
    • Handle any customer complaints or feedback related to bakery products.