Chef de Cuisine - Kolkata - Destination Hotels

We are looking for a skilled Chef De Cuisine to join our team at Hyatt Regency, · a reputable establishment with excellent cooking skills and experience in Western cuisine and menu planning. ...

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. · ...

The Chef · de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet's operating concept and Hyatt International standards, · Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good stand ...

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, · whilst meeting employee,guest and owner expectations.The Chef de Cuisine is responsible to manage the assigned kitchen as an independ ...

Chef de Cuisine is accountable for the quality consistency and production of the restaurant kitchen Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions Coordinates menus purchasing staffing and food preparation ...

Manage kitchen operations ensuring high-quality food production and presentation develop new recipes and menus including tandoor specialties and Indian curries oversee menu planning food costing and waste management to maintain efficiency lead a team of cooks providing guidance o ...

The Head Chef – Indian Cuisine is responsible for leading all kitchen operations related to Indian cuisine. · Ensuring authentic taste, consistent quality, high hygiene standards, and efficient kitchen management. · Oversee day-to-day kitchen operations for Indian cuisine. · Main ...

Annual CTC · 4.5 to 5.2 Lacs · Experience · 4–6 Years · Education · Diploma or Degree in Hotel Management or Culinary Arts · Gender · No bias · Age · 35 – 40 Years · Requirements · In-depth knowledge of Indian spices, gravies, marinades, and traditional cooking methods · Expertis ...

Company Description · Corpwiz Holding Pvt. Ltd. is a leading diversified holding company specializing in mining services and real estate development. As India's largest operator of surface miners, we provide comprehensive solutions in specialized mining equipment, operations, and ...

Prepare authentic Bengali and indian dishes with traditional flavours and presentation. · ...

What do we do? · Zing is an F&B company based out of Kolkata. The company owns and operates a bouquet of brands, including Rang De Basanti Dhaba(RDBD), which is the biggest North Indian brand in East India by volume, and an upcoming Pan Asian Outlet, which aims to bring the best ...

Summary · You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine ...

Organization- Hyatt Regency Kolkata · Summary · You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is resp ...

A Cook II Comi Chef with experience in Chinese Tibetan Thai or Japanese cuisine to join our team in Kolkata Puri. ...

We are seeking a skilled and passionate Chef to manage kitchen operations and deliver high-quality dining experiences to our guests. · ...

WearelookingforanexperiencedChefredPartie(CDP)Continental/WesternBreakfasttojoinourPremiumPastrybrandsCentralKitchen team.TheKolkataCKisinthepre-openingphase,andthecandidate willberequiredtoundergoto trainingandoperationalsupportatourMumbaifacilityfor8months,afterwhichtheywillber ...

Head Chef – Indian Cuisine · We are hiring an experienced Head Chef – Indian Cuisine for a reputed hospitality establishment in Kuwait. · Plan and execute authentic Indian menus. · Oversee daily kitchen operations ensuring smooth workflow and efficiency. · Presentation high-quali ...

We are looking for a skilled Chinese Head Chef to join our team with 8-12 years of experience in the culinary industry. · Manage kitchen operations and ensure high-quality food production. · Develop and implement menus catering to diverse tastes and dietary requirements. · ...

Prepare high-quality dishes according to recipes and presentation standards. · Manage kitchen operations, including food preparation, cooking, and service. · Maintain a clean and organized kitchen environment, adhering to health and safety regulations. · Develop menus and recipes ...

SGS Ranikheth is seeking a skilled and passionate Chef to manage kitchen operations and deliver high-quality dining experiences to our guests. · ...