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    Commis Chef Indian Tandoor - Kochi, India - vrohospitality

    vrohospitality
    vrohospitality Kochi, India

    1 week ago

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    Description
    • Hiring for CDP DCDP Commi IIIIIIIndian Tandoor cuisine
    • Preparing mealingredients which includes seasoning of different meats as well aswashing peeling and chopping vegetables andfruits.
    • Preparing basic salads and sauces asdirected.
    • Receiving deliveries and verifyingthat all ordered items have been delivered and are of goodquality.
    • Taking inventory of restaurantsupplies and notifying the supervisor of low or depletedsupplies.
    • Discarding all expired and spoiledfood items stored in the stock rooms refrigerators andfreezers.
    • Performing basic cleaning duties andensuring that workstations are properlysanitized.
    • Plating and presenting mealitems.


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