FampB Associate - Sany, India - Zodiac HR

Description

JOB DESCRIPTION: FOOD & BEVERAGEASSOCIATE
Job Purpose: To provide a warmfriendly and efficient food and beverage service to our guestsensuring
exceptional service standards are delivered andmaintained at all times in line with our guestexpectations.
Reports to: Clubhouse Restaurant & BarManager
Department: Food & Beverage
KeyDuties and Responsibilities:

• Assist increating a warm and welcoming environment for our guests
• Ensure that guests are seated and provided with menuspromptly
• Ensure that all guests requests andqueries are responded to promptly and effectively and an
• exceptional service is delivered to guests at alltimes
• Familiarise yourself with the menu andas much information about the food and beverage offering
• available in order to answer any questions guests mayhave
• Take food and beverage orders and ensurethat orders are communicated to the kitchen and bar
• promptly and accurately
• Ensure anefficient and safe delivery of all food and beverage orders in linewith guest expectations
• ensuring anexceptional level of service is maintained at all times
• Set up clear and promptly service tables after use toensure that guests can be seated in a timely
• manner
• Ensure the restaurant areasare clean and well presented at all times and assist with cleaningand
• housekeeping duties as required
• Deal with guest complaints in a friendly and efficientmanner ensuring guest satisfaction at all times
• and ensure that any guest complaints and comments arereported to management
• Ensure all cash chargefloat and till procedures are carried out in line with agreedprocedures Prepare all back of house service points with regard toexpected numbers for breakfast lunch or
• dinnerrequirements as necessary
• Assist in the setup and preparation and provide service duties for functions asrequired
• Support the kitchen staff as andwhen required and in accordance with hygiene and safetyregulations
• Ensure that all front of houseand guest areas are well maintained at all times
• Any other duties as directed by the Restaurant & BarManager or other member of the management
• team
• Key Requirements for theRole:
• Experience of working in a similar roleand/or environment (preferably in a high end restaurantwithin
• the hotel leisure or hospitalityindustry would be a distinct advantage)
• BasicFood Hygiene Certificate (desirable)
• Accurateand efficient cash handling skills
• Highstandard of personal presentation
  
  Intrested candidate send your resume on email or whatsapp