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Nagpur

    Executive Chef - Nagpur, India - Horizon Hotel Jobs

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    Description
    • Prepare and cook food according to recipes and quality standards.
    • Ensure all ingredients are properly stored, labeled, and rotated.
    • Maintain cleanliness and organization in the kitchen and food preparation areas.
    • Collaborate with the kitchen staff to plan and execute menus.
    • Monitor food quality and presentation to meet customer expectations.
    • Follow health and safety regulations and guidelines.
    • Estimate food requirements and order supplies as needed.
    • Train and supervise kitchen staff in food preparation techniques and procedures.
    • Handle kitchen equipment and utensils safely and efficiently.
    • Adapt recipes and menus to accommodate dietary restrictions or special requests.

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    3 days ago


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    Executive Chef

    1 day ago


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