- Prepare and cook food according to recipes and quality standards.
- Ensure all ingredients are properly stored, labeled, and rotated.
- Maintain cleanliness and organization in the kitchen and food preparation areas.
- Collaborate with the kitchen staff to plan and execute menus.
- Monitor food quality and presentation to meet customer expectations.
- Follow health and safety regulations and guidelines.
- Estimate food requirements and order supplies as needed.
- Train and supervise kitchen staff in food preparation techniques and procedures.
- Handle kitchen equipment and utensils safely and efficiently.
- Adapt recipes and menus to accommodate dietary restrictions or special requests.
-
Executive Chef
3 days ago
Ghate Restaurant Nagpur, IndiaCHEF WITH EXPERIENCE OF HANDLING TEAM OF 20 MEMBERS KITCHEN · KNOWLEDGE OF INDIAN SNACKS · REPORTING AND RECIPE COST · **Job Types**: Full-time, Permanent · **Salary**: ₹25, ₹35,000.00 per month · **Benefits**: · - Food provided · - Health insurance · - Provident Fund · Schedule: ...
-
Executive Chef
1 day ago
Marriott International, Inc Nagpur, Maharashtra, India**Job Number** · **Job Category** Food and Beverage & Culinary · **Location** Le Méridien Nagpur, Wardha Road, Nagpur, Maharashtra, India VIEW ON MAP · **Schedule** Full-Time · **Located Remotely?** N · **Relocation?** N · **Position Type** Management · **JOB SUMMARY** · Account ...
-
Commis Chef
4 days ago
Ovens & Barrels Clubs Pvt Ltd Nagpur, India**Job Title: Commis Chef** · **Responsibilities**: · **Food Preparation**: · - Assist in the preparation of a variety of dishes under the guidance of senior chefs. · - Ensure all food items are prepared and presented according to established recipes and standards. · **Cooking Tec ...