Sous Chef - Hyderabad, India - KAPIL FOOD AND BEVERAGES PVT

Description

We are looking for a professional Sous Chefto be the second in command in our kitchen following our companyspecifications and guidelines. The successful candidate will employits culinary and managerial skills in order to play a critical rolein maintaining and enhancing our customerssatisfaction.

Responsibilities

• Helpin the preparation and design of all food and drinksmenus.
• Produce high quality plates both designand taste wise.
• Ensure that the kitchenoperates in a timely way that meets our qualitystandards.
• Fill in for the Executive Chef inplanning and directing food preparation whennecessary.
• Resourcefully solve any issues thatarise and seize control of any problematicsituation.
• Manage and train kitchen staffestablish working schedule and assess staff sperformance.
• Order supplies to stock inventoryappropriately.
• Comply with and enforcesanitation regulations and safetystandards.
• Maintain a positive and professionalapproach with coworkers andcustomers.

Requirements andskills

• 3 years of experience as aSous Chef
• Understanding of various cookingmethods ingredients equipment andprocedures
• Excellent record of kitchen andstaff management
• Accuracy and speed in handlingemergency situations and providingsolutions.
• Familiar with industry s bestpractices
• Working knowledge of various computersoftware programs (MS Office restaurant management softwarePOS)
• BS degree in Culinary science or relatedcertificate would be aplus.

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