Restaurant Captain - Madurai, Tamil Nadu
1 week ago
Job summary
Supervise restaurant activities during shifts, welcome guests warmly, take orders accurately, guide guests on menu items daily specials promotions coordinate kitchen bar staff ensure correct timely order delivery handle guest complaints promptly train motivate stewards junior service staff maintain cleanliness hygiene proper table setup monitor staff grooming punctuality discipline assist billing cash handling POS operations ensure compliance food safety hygiene safety standards support opening closing procedures restaurant maintain service quality peak hours special events.
Job description
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