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- Manage finances for kitchen operations, including food cost management.
- Standardize recipes and kitchen operations to ensure consistency and efficiency.
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- Plan and implement new F&B outlets and cloud kitchens to expand our brand presence.
- Develop and implement critical control points to ensure food safety and quality.
- Conduct hygiene audits, kitchen audits, and recipes audits to maintain high standards.
- Develop new products using standardized recipes.
- Bachelor's degree in Culinary Arts (BHM or Culinary arts degree from a well-known Institute).
- At least 15 years of kitchen experience, preferably in a high-end restaurant setting.
- Proven track record of leading and inspiring junior chefs.
- Experience working within budget constraints.
Chef De Cuisine - Faridabad - The Pasta Bowl Company
1 month ago

Description
**Job Summary**
We are seeking a highly experienced and skilled Chef to lead our kitchen operations. As a seasoned professional, you will be responsible for developing and implementing new Italian dishes, standardizing recipes, and improving menu offerings.
The ideal candidate will have a background in working with high-end restaurants, either in a 5-star hotel or a well-positioned European standalone restaurant. You will work closely with the Operations manager and Brand Development Team to ensure the overall success of our food and beverage operations.
**Key Responsibilities**
**Requirements**
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