Kitchen Operation Manager - Mumbai, India - Tesloye Consultancy Services

Description

We are looking for Smart and Honest Candidate for the position of the Kitchen Operation Manager

salary- 30k to 35k

Experience - 3 to 5 years

Graduate - (Hospitality Preferred)

JOB RESPONSIBILITIES:

Assist in day-to-day operation of the kitchen; develops, implements and enforces all kitchen standard operating procedures

Places all orders and manages inventory

Control food cost by utilizing proper methods of food preparation, handling, and storage.

Provide hands-on, direct training with students on core kitchen competencies

Provide oversight to Processing and Production Manager

Maintain open channels of communication with Life Skills and Workforce Development Manager to identify trainee needs and abilities.

In conjunction with director, maintain goals for kitchen, anticipate and resolve problems concerning all facets of the kitchen, anticipate trends, and enact approved profit-oriented and cost saving ideas/activities.

Maintain effective communication and working relationship with the kitchen and program staff, be responsive to staff suggestions and concerns.

Ensure all kitchen employees, students, and volunteers consistently adhere to uniform, grooming, and appearance standards.

Establish and require strict adherence to health department and sanitation and food handling guidelines.

EDUCATION/EXPERIENCE/SKILLS

Central Kitchen Experience of Minimum 5 years

Formal culinary training or equivalent preferred

Proven management skills

Strong leadership skills

Bakery Kitchen Experience of 2 to 3 years