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    Commis I - Mumbai, India - SOFITEL

    SOFITEL
    Default job background
    Full time
    Description
    Job Description
    • Working in Bakery ,breakfast & buffet breads would be your prime responsibility handling lunch, dinner operation.
    • Assist in other sections of the kitchen.
    • Knowledge of chocolate and pastry is an added advantage
    • Kitchen maintenance and cleaning, following food safety requirements
    • Maintaining and ordering stocks and supplies.
    Qualifications
    • Creative and passionate about food and customer service
    • Able to work in a high-pressure environment
    • Excellent interpersonal and communication skills; a team player.
    • Add diplomas/certifications required if needed
    Additional Information

    Our commitment to Diversity & Inclusion:

    We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.


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