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- Develop and execute strategic plans to increase food and beverage sales and market share.
- Lead a high-performing team to deliver exceptional guest experiences and drive loyalty.
- Collaborate with cross-functional teams to integrate promotions, events, and amenities.
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- Strong analytical and problem-solving skills, with ability to adapt to changing priorities.
Food and Beverage Director - Mumbai, India - Marriott International

Job title: Food & Beverage Controller - Executive
Description
About the Role
The Food and Beverage Director is a critical position within our hotel, responsible for driving revenue growth and profitability through innovative menu development, marketing initiatives, and operational excellence.
Main Objectives:
What We're Looking For:
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