South Indian Chef - Kochi, India - Fernandes & Associates

Description

Preparation, cooking and presenting dishes within your specialty

Assist with stock ordering and monitoring procedures

Maintain high standards of food hygiene and health & safety at all times

Participate fully in all meetings, training, and forums, Take responsibility for your own personal development

Demonstrate excellent food preparation practices, portion control and end to end food production

Supporting the Head Chief Chef to deliver on all company measures & targets

Follow all company operational kitchen process and procedures, achieving all required standards

Take responsibility for delivering the highest measures of food production and presentation to customers including manning the live cooking stations if required

Monitor food consumption to ensure 100% customer satisfaction and minimum waste

Support the Head Chief Chef in the introduction of new seasonal dishes

Cascade your knowledge and expert cooking to all kitchen staff

Suggested innovation and commercially viable ideas to improve food quality

Monitoring portion and waste control to maintain profit margins

Perform any reasonable duties as required from time to time to contribute to the achievement of business aims and objectives