Senior Quality Assurance Specialist - New Delhi, India - Aweri Foods

Description

Company DescriptionAweri Foods is a New Delhi-based startup that aims to bring healthier versions of authentic Indian food to the Indian market.

The company's flagship product is a unique and delicious Himachali pickle called Dates Pickle or khajoor ka achaar. They recently launched another innovative product, Dates Barfi, which is a no-added-sugar dessert.

Since its establishment in February 2021, Aweri's products have garnered the love of over 50,000 Indians and have received over 800 five-star reviews across various platforms.

Role DescriptionThis is a full-time on-site role for a Senior Quality Assurance Specialist located in Delhi, India.

The Senior Quality Assurance Specialist will be responsible for day-to-day quality control, quality assurance, quality management, and quality auditing tasks at Aweri Foods.

They will ensure compliance with Good Manufacturing Practice (GMP) standards and contribute to the development and implementation of quality improvement initiatives.

Roles & ResponsibilitiesEnsure testing of finished goods as per standard sampling & test method with correct documentation. Participate in product quality exercise regularly.

Periodic verification of process records, incoming quality check records, ingredient shelf-life records, in-process quality check recordsRegular verification of correct functioning of critical process equipment like weighing balances etc.,Ensure basic hygiene, food safety & GMP requirements are complied with in manufacturing.

Ensure critical to food safety processes are being complied with at any point in time during manufacturing.

This would include , pest control, conveyorConduct training sessions for workers to create awareness on quality standards, GMP, food safety & hygieneRegular audit of systems, processes & lab to verify compliance to quality & food safety standardsImmediate & suitable action against issues related to process/system/norm non-adherence, equipment malfunctioning, quality monitoring, food safety & hygiene to prevent the outcome affecting consumers & brand value.

QualificationsExperience in quality control, quality assurance, quality management, and quality auditingKnowledge of Good Manufacturing Practice (GMP) standardsAttention to detail and strong analytical skillsExcellent communication and documentation skillsAbility to work independently and as part of a teamAbility to lead a teamProblem-solving and decision-making abilitiesExperience in the food industry or with packaged foods is a mustBachelor's or Master's degree in Food Science, Quality Assurance, or a related field