- Responsible for creating and preparing a wide variety of dishes inspired by Pan Asian cuisine, including Chinese, Japanese, Thai, Korean, and Vietnamese.
- Develop and design innovative and authentic Pan Asian menus.
- Ensure high quality and consistency in food preparation, presentation, and taste.
- Oversee the kitchen operations, including food preparation, cooking, and plating.
- Train and supervise kitchen staff, ensuring adherence to food safety and hygiene standards.
- Order and maintain inventory of ingredients, ensuring freshness and availability.
- Collaborate with the management team to develop new recipes and concepts.
- Stay updated on current culinary trends and techniques related to Pan Asian cuisine.
- Ensure efficient kitchen operations, minimizing wastage and controlling costs.
- Maintain a clean and organized kitchen area, following sanitation guidelines.
Pan Asian Chef - Nagpur, India - Horizon Hotel Jobs
