Microbiologist - Probiotics - Coimbatore - 4miZyme Bioscience Pvt. Ltd

Description

Application Instructions

Please apply only through LinkedIn. Kindly do not call or send direct messages regarding this position.

This is an entry-level role; candidates with extensive industry experience are encouraged to follow our company page for future openings aligned with their experience level.

Salary Range

₹15,000 – ₹20,000 per month (based on experience and skills)

Job Summary

Looking for a motivated Microbiologist to support laboratory activities related to the development and quality of probiotic products. This entry-level role is ideal for candidates with around one year of hands-on microbiology experience who are eager to grow their skills in probiotic research, fermentation, and quality testing within an industry setting.

Key Responsibilities

Assist in culturing, maintaining, and storing probiotic microorganisms

Perform routine microbiological tests, including microbial enumeration and viability analysis

Support fermentation experiments and basic process optimization studies

Prepare media, reagents, and laboratory equipment following SOPs

Conduct basic microbial identification and contamination monitoring

Assist in stability and shelf-life studies of probiotic formulations

Accurately record experimental data and maintain laboratory notebooks

Follow GMP, GLP, and laboratory safety guidelines at all times

Support senior scientists and cross-functional teams in R&D and QC activities

Qualifications

Bachelor's degree in Microbiology, Biotechnology, Food Science, or a related field

Approximately 1 year of laboratory experience (academic, internship, or industry)

Basic knowledge of microbiological techniques and aseptic handling

Familiarity with probiotic or food microbiology is an advantage

Willingness to learn industry standards and laboratory best practices

Preferred Skills

Exposure to lactic acid bacteria or other probiotic microorganisms

Experience with plate counts and basic fermentation techniques

Understanding of food or dietary supplement quality systems

Basic data analysis and reporting skills

Soft Skills

Strong attention to detail and good organizational skills

Ability to follow instructions and SOPs accurately

Good communication and teamwork skills

Curiosity and eagerness to learn in a fast-paced environment

Work Environment

Laboratory-based role with routine handling of microbial cultures

May involve working with anaerobic systems and fermentation equipment