Sous Chef - Roha, Maharashtra
21 hours ago
Job description
We Are Hiring – Sous Chef
Location: Kolad, Raigad District, Maharashtra
Property: juSTa Rudra Resort & Spa, Kolad
We are looking for a dynamic and experienced
Sous Chef
who will lead the Food Production team and ensure exceptional culinary standards at our resort.
Key Responsibilities:
• Lead and supervise the entire Food Production team in the absence of the Executive Chef
• Oversee daily kitchen operations and ensure smooth functioning
• Plan, organize, and execute menus (buffet, à la carte, banquet, and special events)
• Ensure consistency in food quality, taste, and presentation
• Maintain strict hygiene and sanitation standards as per FSSAI guidelines
• Monitor food cost, wastage control, and portion control
• Manage inventory, requisitions, and vendor coordination
• Conduct regular training sessions for kitchen associates
• Ensure proper kitchen discipline and teamwork
• Handle guest feedback related to food quality and take corrective actions
• Ensure compliance with safety standards and kitchen SOPs
Qualification (Mandatory):
Degree / Diploma in Hotel Management is a must
Minimum 4–6 years of relevant experience in hotel/resort kitchen operations
Strong leadership and team management skills
Knowledge of multi-cuisine (Indian, Continental, Tandoor preferred)
Good understanding of cost control and kitchen administration
If you are passionate about culinary excellence and ready to lead a professional kitchen team in a resort environment, we would love to hear from you.
Apply Now:
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Subject Line: Application for Sous Chef – Kolad
Hiring #SousChef #HospitalityCareers #HotelJobs #KoladJobs #ResortJobs #CulinaryLeadership #juSTaHotels
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