Assistant Restaurant Manager - Coimbatore, India - Fashion TV India

Description

Leadership andSupervision:

• Providing leadership and guidance to restaurantstaff.
• Supervising and training frontofhouseand backofhouseteams.

CustomerService:

• Ensuringhigh standards of customer service.
• Addressingcustomer inquiries and concerns.

OperationalManagement:

• Overseeing daytoday restaurantoperations.
• Monitoring and maintaining qualitystandards in food and service.

InventoryControl:

• Managinginventory levels and orderingsupplies.
• Implementing inventory controlprocedures.

MenuKnowledge andDevelopment:

• Beingknowledgeable about the menu items.
• Assistingin menu planning and development.

TeamCollaboration: Collaboratingwith kitchen staff serving staff and otherdepartments. Training andDevelopment:

• Assistingin staff training programs.
• Providing ongoingcoaching and developmentopportunities.

Problemsolving:Addressing operational challenges and resolvingissues. CommunicationSkills: Clear and effectivecommunication with staff and management.GuestRelations: Building andmaintaining positive relationships withcustomers.

customerservice,training and development,inventorycontrol