Head Chef - Bengaluru - Foodlink F&B Holdings India Ltd.

This is a full-time on-site role for a Head Chef - Pastry and Confectionery at Lakeview Creamery, · located in Bengaluru.The Head Chef will oversee preparation and creation of pastries, · and manage kitchen staff. · ...

This is a full-time role for a Head Chef at Kaffibar in Bengaluru. The Head Chef will oversee the daily operations of the kitchen, including menu planning and ensuring quality standards are met. · ...

This is a full-time on-site role for a Head Chef - Pastry and Confectionery at Lakeview Creamery in Bengaluru. The Head Chef will oversee preparation and creation of pastries and confectionery items. · Oversee the preparation and creation of pastries and confectionery items. · En ...

Manage kitchen operations ensuring high-quality food production and presentation oversee inventory management minimizing waste and optimizing stock levels develop menus that cater to diverse tastes and dietary requirements collaborate with other departments e.g front-of-house to ...

WearelookingforexperiencedandqualifiedHeadCheftorganizekitchenactivities. · ...

Basil & Soy is a contemporary vegetarian restaurant located in Jayanagar, · Bangalore. · We are dedicated to creating wholesome, · flavorful dishes that celebrate global culinary traditions. · Design creative seasonal menus · that align with our vegetarian ethos. · Oversight of d ...

We are seeking a dedicated Head Chef for a full-time, on-site role based in Bengaluru. · ...

We are seeking a full-time Head Chef to join our Cafe project in Indiranagar, Bangalore. · Oversight of all kitchen operations. · Maintenance of food quality standards. · ...

We are looking for an experienced Head Chef to lead our kitchen operations specializing in Japanese Korean and Chinese cuisine.Prepare and cook authentic Japanese Korean and Chinese dishes using traditional modern techniques Ensure correct marination seasoning flavour balance Mon ...

The Head Chef will oversee kitchen activities and ensure high-quality food preparation to maintain customer satisfaction. · ...

The Head Chef will oversee day-to-day kitchen operations, ensuring food presentation, preparation, and service meet standards. · ...

Business performance analysis and operation management for the kitchen department. · Analyze monthly P&L and month-end reports, · Participate in management meetings to review progress towards achievement of business plan goals, · ...

To ensure overall smooth operations of entire kitchen(s) functioning. To prepare strategic action plan to meet the organization vision and mission. · ...

To ensure overall smooth operations of entire kitchen(s) functioning. · Execution of Daily Food Service, Quality, Technique, Portion, Presentation and Food Cost Control. · Support Cluster F&B with Menu Pricing and Innovation. · ...

Cefe chef looking for chats counter and tea counter. · Food provided · Paid sick time · ...

Lead kitchen operations for luxury banqueting/catering delivering high-quality innovative cuisine while managing costs teams and standards. · ...

The Production Head will be responsible for managing end-to-end food production at the central kitchen, ensuring consistent quality, hygiene, yield control, · and timely dispatch of rotis, kulchas, · North Indian gravies and snacks to multiple outlets.Plan and execute daily produ ...

The Production Head will be responsible for managing end-to-end food production at the central kitchen ensuring consistent quality hygiene yield control and timely dispatch of rotis kulchas North Indian gravies and snacks to multiple outlets. · Plan and execute daily production s ...

+The Head Chef will be responsible for managing food production & culinary operations in a hotel. · ...

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. · ...