- Responsible for overseeing the operational aspects of food and beverage department to meet budgeted revenue & expenditure.
- Should have good & proven customer service, problem solving, leadership, Organizational and Managerial skills.
- Should have good proven exposure in operating F&B Outlets like multi Cuisine Restaurant, Lounge Bar & Banquet. Exposure in handling MICE segment is mandatory.
- Knowledge of business and management principles involved in strategic planning, resource allocation, human resource Modeling, leadership technique and coordination of people and resource during large events.
- Establish targets, KPIs, schedules, policies and procedures
- Understands that satisfy this work value are results oriented and allow employees to use their strongest abilities, giving them a feeling of accomplishment. Corresponding needs are ability utilization and achievement.
- Ensure that all standards operating procedures for revenue and cost control are consistently utilized
- Reach out to Corporates to drive F&B Sales.
- Focus/plan to attract walk-in guests to restaurant to increase F&B Sales.
- Work towards highest levels of customer satisfaction as indicated through feedbacks. Responsible for maintaining cordial relations with large corporate clients to assure satisfactory service. Overseeing bookings for banquets.
- Leading F&B team by attracting, recruiting, training and appraising talented personnel.
- Co-ordination with Executive Chef to design exceptional menus, and continuously make necessary improvements in Restaurant, Banquet and Bar Menu.
- Plan for Food festivals along with Executive chef to add newness to the menu
- Good knowledge in inventory management, MIS, monthly reports.
- Proven food and beverage management experience
- Working knowledge of various computer software programs (MS Office & Excel, restaurant management software, POS)[
- Ability to spot and resolve problems efficiently
- Mastery in delegating multiple tasks
- Communication and leadership skills
- Up to date with food and beverages trends and best practices
- Proficient with Bar know how and new age cocktails
- Ability to manage personnel and meet financial targets
- Guest-oriented and service-minded
- Culinary school diploma or degree in food service management or related field
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F&B Manager - Bengaluru / Bangalore - Wonderla Holidays
Description
Responsibilities:
Requirements and skills
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Manager - F&B
Only for registered members Bengaluru
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F&B Manager
Only for registered members Bengaluru
-
F&B Manager
Full time Only for registered members Bengaluru
-
F&B Manager
Only for registered members Bengaluru
-
F&B Manager
Only for registered members Bengaluru
-
F&B Marketing Manager
Only for registered members Bengaluru
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Assistant Manager – F&B
Full time Only for registered members Bengaluru
-
Training manager F&B
Only for registered members Bengaluru
-
Training manager F&B
Only for registered members Bengaluru, Karnataka
-
F&B Service Manager
Only for registered members Bengaluru, Karnataka
-
Assistant Manager – F&B
Only for registered members Bengaluru, Karnataka
-
Assistant Manager – F&B
Only for registered members Bengaluru
-
F&B Coordinator
Only for registered members Bengaluru
-
F&B Attendant
Only for registered members Bengaluru
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F&B Controller
Only for registered members Bengaluru
-
F&B Controller
Only for registered members Bengaluru
-
gsa - f&b
Only for registered members Bengaluru
-
F&B Associate
Only for registered members Bengaluru, Karnataka
-
F&B Controller
Only for registered members Bengaluru, Karnataka
-
gsa - f&b
Only for registered members Bengaluru
