F&B Manager - Bengaluru / Bangalore - Wonderla Holidays

    Wonderla Holidays
    Wonderla Holidays Bengaluru / Bangalore

    2 days ago

    Full time ₹700,000 - ₹1,800,000 (INR) per year *
    Description

    Responsibilities:

    • Responsible for overseeing the operational aspects of food and beverage department to meet budgeted revenue & expenditure.
    • Should have good & proven customer service, problem solving, leadership, Organizational and Managerial skills.
    • Should have good proven exposure in operating F&B Outlets like multi Cuisine Restaurant, Lounge Bar & Banquet. Exposure in handling MICE segment is mandatory.
    • Knowledge of business and management principles involved in strategic planning, resource allocation, human resource Modeling, leadership technique and coordination of people and resource during large events.
    • Establish targets, KPIs, schedules, policies and procedures
    • Understands that satisfy this work value are results oriented and allow employees to use their strongest abilities, giving them a feeling of accomplishment. Corresponding needs are ability utilization and achievement.
    • Ensure that all standards operating procedures for revenue and cost control are consistently utilized
    • Reach out to Corporates to drive F&B Sales.
    • Focus/plan to attract walk-in guests to restaurant to increase F&B Sales.
    • Work towards highest levels of customer satisfaction as indicated through feedbacks. Responsible for maintaining cordial relations with large corporate clients to assure satisfactory service. Overseeing bookings for banquets.
    • Leading F&B team by attracting, recruiting, training and appraising talented personnel.
    • Co-ordination with Executive Chef to design exceptional menus, and continuously make necessary improvements in Restaurant, Banquet and Bar Menu.
    • Plan for Food festivals along with Executive chef to add newness to the menu
    • Good knowledge in inventory management, MIS, monthly reports.

    Requirements and skills

    • Proven food and beverage management experience
    • Working knowledge of various computer software programs (MS Office & Excel, restaurant management software, POS)[
    • Ability to spot and resolve problems efficiently
    • Mastery in delegating multiple tasks
    • Communication and leadership skills
    • Up to date with food and beverages trends and best practices
    • Proficient with Bar know how and new age cocktails
    • Ability to manage personnel and meet financial targets
    • Guest-oriented and service-minded
    • Culinary school diploma or degree in food service management or related field
    * This salary range is an estimation made by beBee
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