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- To ensure smooth functioning of the Stewarding Department.
- Essential functions include planning, scheduling, problem solving, conducting inspections and interacting with the team to ensure operative effectiveness.
- Ensure that all procedures are maintained as per the standards.
- To be able to anticipate and meet guests' needs and to possess insatiable desire to attain the highest levels of quality and cleanliness.
- Ensure to be able to maintain and improve overall quality standards.
- Any matter which may effect the interests of ACCOR should be brought to the attention of the Management.
- Ensure that cleanliness and personal hygiene of the Stewarding Department
- Ensure that the team has been trained for all safety provisions.
- Motivate and develop staff to ensure smooth functioning of the department and promote teamwork.
- Achieve guest satisfaction and organizational profitability through effective utilization of all resources
- Manage and direct the daily activities of all personnel in the department.
- To ensure that crockery, cutlery, glassware and hollowware are maintained as per the standards.
- Ensure that cleanliness, orderliness, sanitation and attractiveness of all the service areas are maintained as per the standards.
- Ensures that safety measures are followed at all times.
- Train and instruct employees in accordance with Company Policy.
Kitchen Stewarding Manager - Hyderabad, India - AccorHotel
Description
Job Descriptionpersonnel is maintained as per the standards.
Relevant degree or diploma