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  • beBee Professionals

    chef

    1 month ago


    beBee Professionals Tiruchirappalli Gourmet Chefs Freelance

    I love that cooking give me a chance to be creative and indulge in some ‘play’ time – something we adults could do with a lot more. I adore losing myself in the rituals of chopping, stirring and tasting. · As much as I’d like to think that all these lofty benefits were what firs ...

  • TajSATS

    Chef

    Found in: Talent IN - 4 days ago


    TajSATS Goa Full Time

    To manage and coordinate the entire operation of Bakery Department for the standard recipe establishment, coordinate with sectional chefs, monitoring daily flight requirements of bakery items and deliver bakery products as per required standard. · Scheduling department chef to en ...

  • Hyatt Regency Gurgaon

    Sous Chef

    Found in: Talent IN - 22 hours ago


    Hyatt Regency Gurgaon Gurgaon

    You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. · The Sous Chef is responsible to assist the Chef de Cuisine in manag ...

  • Hyatt Regency Thrissur

    Sous Chef

    Found in: Talent IN - 22 hours ago


    Hyatt Regency Thrissur Thrissur

    You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. · The Sous Chef is responsible to assist the Chef de Cuisine in manag ...

  • Grand Hyatt Gurgaon

    Sous Chef

    Found in: Talent IN - 1 day ago


    Grand Hyatt Gurgaon Gurugram

    You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. · The Sous Chef is responsible to assist the Chef de Cuisine in manag ...

  • Alila Diwa Goa

    Pastry Chef

    Found in: Talent IN - 5 days ago


    Alila Diwa Goa Majorda

    You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. · The Pastry Chef is responsible to function as the Production Manager for all p ...

  • Novotel Bengaluru Outer Ring Road

    Sous Chef

    Found in: Talent IN - 6 days ago


    Novotel Bengaluru Outer Ring Road Bengaluru Permanent

    JOB DESCRIPTION Sous Chef · Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more. · What is in it for you: · Employee b ...

  • Hyatt Place Goa Candolim

    Sous Chef

    Found in: Talent IN - 4 days ago


    Hyatt Place Goa Candolim Goa

    You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. · To assist the Head Chef in managing his / her assigned kitchen ope ...

  • Aparium

    Sous Chef

    Found in: Talent IN - 1 day ago


    Aparium Hyderabad

    THE ROLE · The Sous Chef reports to and works directly with the Executive Chef, collaborating with menu planning and development, productivity, menu cost controls, and ordering processes to ensure production meets business levels. It is critical that you possess a background and ...

  • Hyatt Regency Gurgaon

    Commis Chef

    Found in: Talent IN - 4 days ago


    Hyatt Regency Gurgaon Gurugram

    You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's opera ...

  • Novotel Kolkata - Hotel & Residences

    Sous Chef

    Found in: Talent IN - 6 days ago


    Novotel Kolkata - Hotel & Residences Kolkata Permanent

    JOB DESCRIPTION Primary Responsibilities · Operation · Assign in detail, specific duties to all employees under his/her supervision and instructs them in their work · Ensure personal cleanliness and proper deportment of all team members · Work closely ...

  • Novotel Hyderabad Convention Centre

    Sous Chef

    Found in: Talent IN - 6 days ago


    Novotel Hyderabad Convention Centre Hyderabad Permanent

    JOB DESCRIPTION Primary Responsibilities · Operation · Assign in detail, specific duties to all employees under his/her supervision and instructs them in their work · Ensure personal cleanliness and proper deportment of all team members · Work close ...

  • Grand Mercure Bengaluru at Gopalan Mall

    Sous Chef

    Found in: Talent IN - 18 hours ago


    Grand Mercure Bengaluru at Gopalan Mall Bengaluru Permanent

    JOB DESCRIPTION Prime Function · Ensure food philosophy is maintained with a standardised product. · Maintain cost effectiveness by maintaining profitability in all areas. · Constantly evaluate systems to facilitate improvement where possible. · Ensure HAC ...

  • Barbeque Nation

    Cuisine Chef

    Found in: Talent IN - 4 days ago


    Barbeque Nation New Delhi

    Role - Cuisine Chef (Indian / Tandoor / Bakery/ Chinese) · Department - Food Production · Experience range - 4+ years in similar kind of role · Locations - Mumbai / Bangalore / Chennai / Hyderabad / Pune / Kolkata / Delhi / Lucknow · Qualification – 10th / 12th / Graduation (Pref ...

  • Hyatt Regency Gurgaon

    Pastry Chef

    Found in: Talent IN - 22 hours ago


    Hyatt Regency Gurgaon Gurgaon

    You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. · The Pastry Chef is responsible to function as the Production Manager for all p ...

  • barbeque nation

    Range Chef

    Found in: Talent IN - 4 days ago


    barbeque nation Ramanagara D

    Must have basic knowledge of production department also should be able to do basic culinary activities (cutting and chopping). Co-ordinate with the Senior Range chef to support on time food deliverance. · Min 6-month experience in similar kind of work

  • Hyatt Regency Thrissur

    Commis Chef

    Found in: Talent IN - 22 hours ago


    Hyatt Regency Thrissur Thrissur

    You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's opera ...

  • Hyatt Place Pune Hinjewadi

    Sous Chef

    Found in: Talent IN - 5 days ago


    Hyatt Place Pune Hinjewadi Pune

    You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. · Minimum 2 years work experience as Sous Chef or 4 years as Chef de ...

  • ibis Coimbatore City Centre

    Commis Chef

    Found in: Talent IN - 6 days ago


    ibis Coimbatore City Centre Coimbatore Permanent

    JOB DESCRIPTION Commis Chef · Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team. · What is in it for you: · Employee benefit card off ...

  • Hyatt Centric Juhu Mumbai

    Sous Chef

    Found in: Talent IN - 4 days ago


    Hyatt Centric Juhu Mumbai Mumbai

    You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. · The Sous Chef is responsible to assist the Chef de Cuisine in manag ...