RESTAURANT BUSINESS MANAGEMENT CRISIS
A pandemic is not a new occurrence in human history; mankind has experienced many pandemics throughout history. Pandemics are characterized by their severe negative impact on the global economy. COVID-19 has been shown to have an effect on the entire process from the field to the customer in the food industry, which is one of the most significant sectors of the economy. How you adapt to the changes, will define the survival of your restaurant business. This is not a national problem but a worldwide one, considering the population and demographic area of India it would cause more disruption. According to Yelp's Economic Impact Report, business closures are on the rise across the United States as a result of the coronavirus pandemic's economic toll. So what can you do for survival? Switch to digital modes, like every other business. One must wonder why do they need to go online? The answer lies in the statistics, 73 percent of diners believe that technology enhances their dining experience. Digital menus are gradually replacing printed menus. Customers can have a better experience with the digital menu because it is easy to use and can be personalized. Similarly, the mobile app is used to place 6 out of 10 digital orders. Up to 70% of them come from personal restaurant applications. Moreover, Digital payments account for 56% of all transactions. Everyone prefers to pay online because it is more convenient. That is just what the restaurant's automated ordering system makes. You may also schedule the order to ensure that it is paid.
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