Halwai - Nashik, India - Paradigmc counsaltancy
Description
Roles & ResponsibilitiesDesserts Sweets Chef - ( Halwai )
- Cook Indian Sweets & Desserts like Gulab Jamun, Ras Malai, Moong Daal Halwa, Gajar Halwa, Badam Kheer, Jalebi, Kaju Burfi, Khoya Burfi, Laddu etc
- Ensure the food quality and the presentation of the prepared dishes Ensure the prompt and speedy delivery of orders
- Check the quality of raw and cooked food products to ensure that the standards are met
- Take stocks and liaise with the purchase & catering managers to ensure the adequate food items are available to produce the appropriate menu items.
- Receive goods and supplies after checking the quality and quantity.
- Store of raw materials and ingredients and ensure that all the food storage and preparation of all food items meet the temperature guidelines.
- Set up and manage buffet stations with all necessary supplies.
- Inform the restaurant managers and captains about the unavailability of certain run our dishes.
- Ensure personal hygiene and safety requirements.
- Ensure the cleanliness of the kitchen, cooking utensils and equipments.
- Monitor the performance of assistant chefs, kitchen helper and trainees.
- Ensure that all products used for dishes are of a high standard.
- Ensure that all health, safety legislation and guidelines are implemented, adhered to and reviewed regularly.
- Maintain cleanliness of all areas after service.
- Responsible for preparing kitchen cleaning rosters.
Salary:
₹18, ₹25,000.00 per month
Schedule:
- Day shift
Speak with the employer
Expected Start Date: 27/01/2023
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