Sous Chef - Pune, Maharashtra, India - Bombay Surgical Co
Description
Help in the preparation and design of all food and drink menusProduce high-quality plates both design and taste-wise
Ensure that the kitchen operates in a timely way that meets our quality standards
Order supplies to stock inventory appropriately
Comply with and enforce sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers
Salary:
₹55, ₹65,000.00 per month
Schedule:
- Day shift
Work Location:
In person
Speak with the employer
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