Guest Services- Without Personal Details - Goa, India - Hyatt Place Goa Candolim
Description
Summary- You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
- To function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel's standards and financial goals.
Qualifications:
- Ideally with an apprenticeship or professional diploma in Food Production with pastry specialisation.
- Minimum 2 years work experience as Pastry Chef, or Assistant Pastry Chef in larger operation.
- Good practical, operational and adequate administrative skills with a flair for creativity are a must.
More jobs from Hyatt Place Goa Candolim
-
Financial Controller
Goa, India - 3 weeks ago
-
Lifeguard
Goa, India - 3 weeks ago
-
Housekeeping Associate
Goa, India - 3 weeks ago
-
Chef de Partie- Bakery
Goa, India - 2 weeks ago
-
Front Office Associate
Goa, India - 3 weeks ago
-
Uniform Attendant
Goa, India - 3 weeks ago