Restaurant Captain - Bengaluru, India - FARMHOUSE KITCHEN & BAKERY

FARMHOUSE KITCHEN & BAKERY
FARMHOUSE KITCHEN & BAKERY
Verified Company
Bengaluru, India

2 weeks ago

Deepika Kaur

Posted by:

Deepika Kaur

beBee Recuiter
Description
A restaurant captain typically has a wide range of responsibilities, which includes:

  • Monitoring employee attendance and resolving scheduling conflicts
  • Ensuring that food safety standards are followed during preparation, cooking, and storage of food items
  • Managing the overall operations of a restaurant location, including supervising employees and ensuring customer satisfaction
  • Conducting weekly staff meetings to discuss upcoming events, specials, and other pertinent topics
  • Developing and implementing marketing strategies for the restaurant chain to increase awareness and drive customer traffic
  • Managing the frontofhouse staff by setting work schedules, training new employees, addressing customer complaints, and resolving conflicts between employees

Salary:
₹20, ₹23,000.00 per month


Benefits:


  • Food provided

Schedule:

  • Flexible shift

Experience:

- total work: 2 years (preferred)


Language:


  • English (preferred)
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