Executive Chef - Kochi, India - Miletia Guide Solutions PVT LTD

Deepika Kaur

Posted by:

Deepika Kaur

beBee Recuiter


Description
Hiring for reputed Hotel

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Location : Coimbatore:

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They need to worked in 2 to 3 brand hotels like Hyatt, Le meridian, Radisson, Lemon tree etc
:


  • Ensuring promptness, freshness, and quality of dishes.
  • Coordinating cooks' tasks.
  • Implementing hygiene policies and examining equipment for cleanliness.
  • Designing new recipes, planning menus, and selecting plate presentations.
  • Reviewing staffing levels to meet service, operational, and financial objectives.
  • Hiring and training kitchen staff, such as cooks, food preparation workers, and dishwashers.
  • Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders.
  • Setting and monitoring performance standards for staff.
  • Obtaining feedback on food and service quality, and handling customer problems and complaints.

Salary:

Up to ₹75,000.00 per month


Ability to commute/relocate:

  • Palakkad, Kerala: Reliably commute or planning to relocate before starting work (required)

Experience:

- total work: 8 years (preferred)
Branded Hotels: 4 years (preferred)

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