Executive Chef - Kochi, India - Miletia Guide Solutions PVT LTD
Description
Hiring for reputed Hotel-
Location : Coimbatore:
-
They need to worked in 2 to 3 brand hotels like Hyatt, Le meridian, Radisson, Lemon tree etc
:
- Ensuring promptness, freshness, and quality of dishes.
- Coordinating cooks' tasks.
- Implementing hygiene policies and examining equipment for cleanliness.
- Designing new recipes, planning menus, and selecting plate presentations.
- Reviewing staffing levels to meet service, operational, and financial objectives.
- Hiring and training kitchen staff, such as cooks, food preparation workers, and dishwashers.
- Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders.
- Setting and monitoring performance standards for staff.
- Obtaining feedback on food and service quality, and handling customer problems and complaints.
Salary:
Up to ₹75,000.00 per month
Ability to commute/relocate:
- Palakkad, Kerala: Reliably commute or planning to relocate before starting work (required)
Experience:
- total work: 8 years (preferred)
Branded Hotels: 4 years (preferred)
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