Quick Service Restaurant Incharge - Delhi, India - Vaso India

Vaso India

Verified Company

Delhi, India

3 weeks ago

Posted by:

Deepika Kaur

beBee Recuiter

Description

Job Title:
Quick Service Restaurant /Outlet Incharge

Department:
F&B Service

Reports To:
Senior Management

Duty Hurs : 12 hours

Salary:
Up to 25K per month

OVERVIEW
The Outlet Manager is responsible for the profitability of the outlet. He performs outlet-level support functions including customer service, scheduling, day-to-day operations, cashiering, loss prevention, maintenance and back office support.

He also manages inventories, interacts with customers, wait staff and support employees to maximizes revenue generation and enhance the customer experience.

He maintains high standards of quality control, hygiene, health and safety in the dining area.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Oversee the daily operations of outlet for efficient operations.
Plan and assign daily workloads to outlet associates
Handling the Billing and must have knowledge of Billing software.
Over seeing stock levels and ordering supplies
Maintain Reports like Sales Mis/ Petty Cash and Inventory In out.
Establish operational strategies to meet quality and customer service standards.
Develop marketing strategies to improve sales and profitability.
Maintain the outlet facility clean and safe.
Administer purchasing and receiving procedures.
Contribute to innovation process within own scope of work in the business unit.
Obtain customer feedbacks and recommend necessary outlet operational change
Analyze and resolve problems in a timely and accurate manner.
Creating Staff Roasters
Greeting and advising Customers
Manage cost and quality controls.
Manage crisis situations.
Manage food and beverage operations.
Manage site/outlet and equipment maintenance.
Monitor income and expenses.
Optimise workforce for service excellence.

GENERAL RESPONSIBILITIES
Ø Promote Plenum Specialty Foods Pvt. Ltd. in a positive and professional manner at all times.

Ø Be smartly dressed in appropriate attire depending on duties performed.

Ø Display a flexible 'can do' approach which will contribute to the success of Plenum Specialty Foods Pvt. Ltd.

Ø To operate in accordance with Plenum Specialty Foods Pvt. Ltd. policies and procedures.

Ø To undertake any training necessary to meet the requirements of the post.

Ø To adopt a flexible approach to working hours as required by the business.

Ø To undertake any other duties, relevant to your skills, which may from time to time be deemed necessary.

Ø To take personal responsibility for own actions.

Ø To be open to new ideas, understand the need for change and be willing to adapt.

Ø To be aware of issues of equality and diversity, to understand and be sensitive to cultural differences.

Ø Be responsible for your personal presentation, health and physical fitness.

Ø Maintain a high level of attendance.

Ø Take all possible steps to ensure a safe working environment for yourself and others.

OTHER SKILLS AND ABILITIES

Ability to interact positively with management, coworkers, members, and the public to promote a team effort and maintain a positive and professional approach.
Ability to produce a high volume of work in a timely manner, which is accurate, complete, and of high quality.
Ability to come to work regularly and on time, to follow directions, to take criticism, to get along with coworkers and supervisors, to treat coworkers, supervisors and members/guests with respect and courtesy, and to refrain from abusive, insubordinate and/or violent behavior.

EDUCATION/ EXPERIENCE
Graduate with minimum 5 years of experience in handling restaurant/QSR/Take away/Cloud Kitchen.

Salary:
₹17, ₹25,000.00 per month

Benefits: