Chef - Bengaluru, India - Lulu Global Mall
Description
Job description
JOB RESPONSIBILITIES
- Manage relationships with distributors and resolve issues with vendors promptly.
- Should know how to maintain
inventory and
excel sheet. - Ensure safety and sanitation practices in the kitchen.
- Manage kitchen staff and delegate tasks related to meal prep, cooking and delivering food to diners in a timely fashion.
- Maintain the
schedule for kitchen staff. - Monitor food and labor costs.
- Keep up with industry trends and create
new recipes in collaboration with the Junior Chef. - Capable to give
training to junior team. - Strong hand in
audits to franchise outlets and in company owned outlets.
SKILLS REQUIRED
- Experience in Food Industry is Preferable.
- Strong problemsolving and analytical skills
- Strong organizational and time management skills
- Excellent verbal communication skills
- A bachelor's degree in a related field is preferred
Salary:
₹129, ₹434,443.78 per year
Schedule:
- Morning shift
Supplemental pay types:
- Yearly bonus
Ability to commute/relocate:
- Bengaluru, Karnataka: Reliably commute or planning to relocate before starting work (required)
Experience:
- Chef: 1 year (preferred)
Speak with the employer
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