South Indian Cook - Coimbatore, Tamil Nadu, India - Paradigm Consultancy
Description
WE ARE HIRING
Designation:
- South Indian Cook
Location:
- Coimbatore Tamil Nadu
Salary:
- 15,000 To 20,000 Per Month + Food And Accommodation
Education:
- Diploma / Degree in Hotel Management
Experience:
- Total Experience : 3 Years as a Chef
- Minimum Experience : 1 2 Years of Proven Demonstrated experience as a South Indian Cook or similar role, with proficiency in preparing traditional South Indian cuisine.
Job Description:
Seeking a skilled South Indian Cook to prepare and cook a variety of authentic South Indian dishes, including dosas, idlis, vadas, and curries, ensuring high quality and taste consistency.
Requirements:
- Knowledge: Familiarity with South Indian cooking techniques, ingredients, and flavors, ensuring authenticity in dish preparation.
- Efficiency: Ability to work efficiently in a fastpaced kitchen environment, managing multiple tasks while maintaining quality standards.
- Teamwork: Strong teamwork and communication skills to collaborate effectively with kitchen staff and ensure smooth kitchen operations.
- Adaptability: Flexibility to adjust recipes and cooking methods based on customer preferences and kitchen requirements.
- Hygiene Standards: Commitment to maintaining kitchen hygiene and food safety practices to comply with regulations and ensure customer safety.
Salary:
₹15, ₹20,000.00 per month
Benefits:
- Food provided
Schedule:
- Day shift
Location:
In person
Speak with the employer
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