Mediterranean Chef - Delhi, Delhi, India - Bel Cibo Hospitality Pvt. Ltd.
Description
Job SummaryKey Responsibilities
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Menu Development: Design and implement a menu that showcases authentic Mediterranean dishes, balancing traditional flavors with innovative culinary techniques.
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Food Preparation: Prepare and cook a wide range of Mediterranean dishes, including appetizers, main courses, and desserts, ensuring consistency and quality.
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Ingredient Management: Source and select the freshest ingredients, emphasizing local and seasonal products when possible.
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Kitchen Management: Oversee kitchen operations, including inventory management, ordering supplies, and ensuring compliance with health and safety regulations.
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Team Leadership: Train, mentor, and supervise kitchen staff, fostering a collaborative and efficient work environment.
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Quality Control: Maintain high standards of hygiene and food safety, conducting regular checks and implementing corrective actions as needed.
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Customer Engagement: Interact with customers to receive feedback, accommodate special dietary needs, and ensure an exceptional dining experience.
Requirements:
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Experience: Minimum of 5 years of experience as a chef, with at least 2 years specializing in Mediterranean cuisine.
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Education: Culinary degree or relevant certification is preferred.
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Skills:
- Proficient in Mediterranean cooking techniques and ingredients.
- Strong leadership and communication skills.
- Ability to work in a fastpaced environment and handle highpressure situations.
- Creative and innovative mindset with a passion for culinary arts.
Pay:
From ₹60,000.00 per month
Benefits:
- Health insurance
- Paid sick time
- Provident Fund
Schedule:
- Day shift
- Night shift
Education:
- Higher Secondary(12th Pass) (preferred)
Experience:
- Chef: 4 years (preferred)
Work Location:
In person
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